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Mokslo publikacijos
2016-01-13

Local food: Lithuanian consumers’ perceptions and attitudes

This study aimed to identify the meaning of local food to consumers in Lithuania, to examine the interest in purchasing local food and to uncover the main drivers and barriers towards purchase of local food. Data were gathered through a survey of 415 Lithuanian residents. The analysis of collected data was performed using the methods of mathematical statistics. The results suggest that a majority of Lithuanian consumers perceived local food as being produced within more than 100 km from their home. Respondents also strongly agreed with the definitions of local food as food grown or produced in Lithuania and food sold by Lithuanian famers directly to consumers. Three quarters of Lithuanian consumers regularly purchased local food and one fourth of respondents rarely or never purchased local food. Socio-demographic characteristics were not dominant factors in determining who purchased local food. Social conscience, health concern and shopping benefits were found to be the main drivers of purchasing local food. Alternatively, the main barriers were identified as buying inconvenience, lack of marketing, lack of trust and inadequate quality.  

 

Key words:Attitudes; local food; perceptions; Lithuania.

 

Eičaitė, O.; Dabkienė; V. 2015. Local food: Lithuanian consumers’ perceptions and attitudes, In Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development 15(4):65-70. ISSN 2284-7995, E-ISSN 2285-3952. [Copernicus ICV 2013: 6.64; DOAJ; CABI; Ulrich's Periodicals Directory; Google Scholar; PBN (Polish Scholary Bibliography); OCLC (WorldCat); SCIPIO; Citefactor; Research Bible].

 

Local food: Lithuanian consumers’ perceptions and attitudes

 

Local_food_Lithuanian_consumers.pdf Local_food_Lithuanian_consumers.pdf  (374 KB)  download
Local food: Lithuanian consumers’ perceptions and attitudes



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