Value – added (VAT) Affection to the Lithuanian Economics Competitiveness. It`s Application in the Food Sector

VAT is an indirect tax paid by the subscriber im accordance with the purchase - the sales net. In the European Union the VAT system is strictly regulated, because this tax has a significant influence over the development of the EU's single market and production by ensuring adequate competitiveness. The main document regulating the sale of production, including agricultural and food products, the VAT regime across the EU is 2006, dated 28 November the European Council Directive 2006/112/EB on the common value added tax system. This Directive regulates practically all aspects of aspects of the application of VAT. In addition to this threshold, there are still some the European Council and European Commission directives on the specific application of VAT to the hearings. Lithuania VAT introduced in 1994, at 1 day, entry into force of the Republic of Lithuania Law on value added tax Nr. I-3455 which operated until 2002 30 June. Since 2002, entered into force on 1 July the new version of the VAT Act. Latest version of the Law 2008 of December 18 and 23 days of the year 2009, June 26 at substantially changed the standard VAT rate and abolished the former VAT exemptions.
EU single market, with free movement of goods, the flat agricultural commodity prices, the growing influence of neighbouring countries have a comparative advantage. Realizable at the same price, indirectly, the Polish producers processors a competitive advantage on reduced VAT rates as compared to Lithuania the producers, processors. In addition, the zloty exchange rate fall in a competitive advantage over Lithuanian food products has increased (example: the price l00Lt/kg, Lithuanian producer- processor, realized the product remains 69Lt/kg, while Poland - 100Lt/kg, it is more 45 proc). The 5 or 9 per cent rate of VAT is practically the price difference becomes a zloty exchange rate fluctuation. Value added tax increase had a negative impact on Lithuanian and vegetable sector. Trading company, with its significant market power, the VAT increase on to the shoulders of producers. Since their accession to the EU (2004) declared in the areas of vegetables decreased by 54.8 percent (from 7.4 to 3.3 thousand hectares), potatoes - 51.1 percent (from 44.8 to 21.5 thousand hectares), and potato and the purchase price for vegetable growers do not have the favourable conditions of production, compared with Poland and other EU countries where this sector is developed. A lower which would help reduce prices for consumers and improve the farm financial situation. In addition, a lower rate would encourage smaller producers to register as VAT payers. Cereals and bakery products in use in Lithuania, compared to other EU countries, is the smallest and continued to decrease.
This fee must be examined in the context of other taxes as the VAT rate must be optimized according to the head of household purchasing. If the VAT rate raises to national size in comparison with other EU and third countries, deriving tax revenues decline due to lower national consumption and production of cash for imports, so that they benefit from a reduced VAT. Such as agriculture and food products, Estonia VAT rate is 86 per cent of the Lithuanian level, in Poland 77 per cent, 26 per cent in France, Germany 39 per cent of the Lithuanian level. Unbalanced VAT other taxes, and other countries to reduce government revenues for a variety of fraud. For example, sales on the markets or pillaging vat of false accounting. In only nine months in 2009 in accordance with state tax office data is not paid 154 million LT.

Keywords: Value added tax, food sector, regulation, marketing, management.

Valentinas Dubinas, Albertas Gapšys. Value - added (VAT) Affection to the Lithuanian Economics Competitiveness. It`s Application in the Food Sector // European Integration Studies : Research and Topicalities / Kaunas University of Technology. Kaunas : Technologija. ISSN 1822-8402. 2010, no 4, p. 85-90 (CEEAS).